BBQ Pork Quesadilla
Homemade Barbeque pulled pork covered with cheese, sour cream and pico.
$10.99
Buffalo Fries
Our fresh cut fries tossed in your favorite Buffalo sauce and crumbled bleu cheese.
$7.50
House Salad
Mixed greens, tomatoes, cucumbers, red onionsand cheese.
$3.99
Pittsburgh Style Steak Salad
Mixed greens topped with grilled marinated steak, grape tomatoes, fresh cut fries and shredded mozzarella.
$12.99
Grilled Sirloin Burger
Signature dish. Our burger is grilled to perfection and topped with thinly sliced, grilled steak. Served on a seasoned bun.
$14.49
Pierogie Burger
Our burger grilled and topped with pierogies, grilled onions and cheddar cheese.
$13.49
Cajun Turkey Pizza
Our 12" Pizza covered with Ancho Mayo,and topped with Marinated Cajun Turkey, Fresh Tomatoes,Onion, Mozzarellaand Homemade Raspberry Vinaigrette!
$19.99
Reuben Pizza
A Donkey Original Our Homemade Rye Crust garnished with Caraway seeds and Kosher Salt and then covered with 1000 Island dressing and topped with Corned Beef, Sauerkraut, Swiss and Mozzarella cheeses.
$19.99
Vegetarian
Marinated artichoke hearts, Swiss cheese, peppers, onions, mushrooms, lettuce and tomatoes served on a hoagie roll.
$11.99
Veggie Burger
$11.99
Buckin Donkey Grill Menu has that kind of down-to-earth vibe you don’t forget once you’ve flipped through it. Sitting over on 2866 S Dixie Dr in Dayton, it feels like one of those spots where you don’t rush your order-you actually take a minute to look through everything because there’s a bit of everything going on. From the first glance, the options come across as hearty, familiar, and made for people who just want a solid, satisfying meal without overthinking it.
What stands out while going through the menu is how easy it is to picture the food arriving fresh off the grill, still hot and full of flavor. There’s a casual comfort to it, like something you’d stop for after a long day or when you’re just craving something simple but filling. The whole setup feels relaxed, and honestly, that makes choosing what to eat part of the fun instead of a chore.